Archives for November 2011

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German Home-Style Red Cabbage

I found a cookbook in the library called The Cuisines of Germany by Horst Scharfenberg. After reading just a few pages, I was hooked. Despite it being out of print, I managed to track down a copy on the Internet.  It is now among my favorite cookbooks in my collection. The  region where I currently […]

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Make-Ahead Mashed Potatoes

It is a great help to be able to make some side dishes ahead of time whether you are serving a large crowd, a holiday meal, or even a small family dinner. It is even better when those sides are simple to make and loved by kids. My version of mashed potatoes that can be […]

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French Apple Cobbler

After making three apple cakes for our church dinner about a month ago, I still had a lot of leftover Granny Smith apples. My plan was to make up a few apple pies and freeze them. I still would have apples left (I got carried away at the orchard), so I decided to make a […]

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