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Archives for January 2013

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Lamb Meatballs in a Tomato Sauce

For many years now, meatballs have been my main “go-to” dish whether I am having a party or going to a pot luck. Why? There are several reasons.  First, they are easy to make. The most difficult part is getting them in a ball shape without over working them.Second, they can be made well in […]

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Mitchell Deli in Nashville

After only one trip to Mitchell Delicatessen in East Nashville, TN I am hooked. There are so many things to like about it that I hardly know where to begin. This place is not exactly on the tourist beaten path, which I think is a very good thing. It seems to emphasize quality and local […]

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How to Roast Peppers

Until recently, I did not roast my own peppers. I only purchased roasted red peppers once or twice as I rarely used them in my cooking. Well, no more….it is so simple and they taste so much better than jarred. A super easy way to roast peppers is under the oven’s broiler. You just place […]

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Creamy Roasted Red Pepper Soup

I love this soup! Yes, it is very delicious. Yes, it is full of vitamin C (and rather high in vitamin A also). Yes, it is creamy. Perhaps most importantly, it is versatile, like a good black dress. It can be dressed up and placed in espresso cups, shot glasses or similar elegant appetizer size […]

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