Baking eggs in muffin cups is such a simple concept that I just wonder why I did not know about it earlier. This technique uses little to no fat and makes an egg that can be a perfect fit for an English muffin or a Southern biscuit.
Baked eggs are a great way to go if you want to make enough to feed more than just a few people. You won’t have to be stuck over a grill or skillet while people are enjoying breakfast in shifts.
You need to physically check the egg to see if it is done to your liking. The egg in the photo above has a solid white and a 99.99% solid yolk. It is best not to rely just on the visual.