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Barbecue Smoked Sausages

A favorite at parties and potlucks, the barbecue smoked sausages are easy, quick, and crockpot friendly.

lil sausage links in sauce

 

While opening up a package of cocktail-size little sauasages is the quickest method, you can also just slice any smoked sausage (preferrably good quality sausage) to use for this tasty dish.

Barbecue Smoked Sausages
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Ingredients

  • 3/4 c. ketchup
  • 1/4 c. honey*
  • 1/4 c. brown sugar
  • 2 Tbsp. Worchestire sauce
  • 2 Tbsp. minced dried onion
  • salt, to taste if desired
  • 1 to 2 packages of smoked sausage, cocktail size or sliced larger

Instructions

  1. Combine all ingredients except smoked sausage in a crock pot.
  2. After mixing sauce together, add sausage.
  3. Cook on low for 3 hours or high for 1 hour or until onion is soft and sausages are heated through.
  4. Serve warm directly from crock pot or on toothpicks.
http://www.asimplehomecook.com/barbecue-smoked-sausages/

 

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