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Caramelized Bananas

I made two versions of caramelized bananas after being inspired by a show on TLC where the “Cake Boss” made a similar dish as a version of bananas foster. I made an alcohol free version and one with leftover amaretto from making Amaretto Cherry Bread.

I must say the amaretto version tasted better and did not have any alcohol taste with out any flambe. The alcohol boiled as soon it hit the hot skillet leaving only a light taste of amaretto flavor behind. Yum!

This measurements for this recipe do not need to be accurate. You need to add amounts to fit your preference. Have fun!

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