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Pulled Pork Egg Rolls

Do you have leftover pork from the backyard smoker, a crockpot pork roast, or maybe a local barbecue joint? Making pulled pork egg rolls is a great way to use previously cooked pork for a delicious casual appetizer or snack. A simple filling of pork, corn, black beans, and bell peppers lends itself to a […]

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Liege Belgian Waffles

While light, airy Belgian waffles that fill breakfast plates across the United States are very tasty, they are not my favorite of the Belgian waffles.  Yes, there are actually two different types of Belgium waffles in the world.  The light, airy one is often referred to as a Brussels waffle.  The other smaller, sugar-laden type […]

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Lemony White Bean Dip

A delicious, healthy, and versatile dip that does not depend on being kept cold or hot is a summer party or picnic dream.  Lemony White Bean Dip fits right into that dream.  While it would be good any time of the year, the brightness of lemon combined with the light freshness of parsley is  great […]

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Fresh Vegetable Pizza

I can’t remember many gatherings in the early 1990’s where someone didn’t bring or make a fresh vegetable pizza as an appetizer or finger food.  They were even available to purchase already made in my local grocery store.  I also can’t believe that my husband claims to never have heard of it.  Thus, I had […]

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Vegetable Egg Rolls

The first time I ever had homemade egg or spring rolls was as a teen when my older sister was home for a visit and made them…despite my father’s aversion to trying new food.  At that time I was a picky eater, literally.  Although I would try almost any food, I would pick through everything […]

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Easy Dipped Pretzel Rods

When I was in college, my service fraternity, Alpha Phi Omega, chapter decided to raise money for a project…or maybe it was an event, but I digress… by selling chocolate covered pretzels.  We purchased large, sourdough hard pretzels, chocolate chips, shortening, and paraffin wax. We met at one of the members apartments to make them. […]

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Amish Peanut Butter Spread

On the tables of a couple of my favorite Amish Country Ohio restaurants you will find a squeeze bottle labelled “peanut butter spread.”  You will also find this spread in bulk food stores , bakeries, and other shops.  Often referred to as Amish Peanut Butter Spread, this tasty, sweet spread seems to vary a lot depending […]

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Barbecue Smoked Sausages

A favorite at parties and potlucks, the barbecue smoked sausages are easy, quick, and crockpot friendly.   While opening up a package of cocktail-size little sauasages is the quickest method, you can also just slice any smoked sausage (preferrably good quality sausage) to use for this tasty dish. Print Barbecue Smoked Sausages Rate this recipe […]

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Pumpkin Dip

An easy dip for a fall or holiday gathering is this pumpkin dip. It just takes a couple of minutes to mix together and is ready to serve after it chills. It is simple and delicious. Print Pumpkin Dip Rate this recipe Average: 0/5 0 ratings Ingredients 8 oz. cream cheese 2 c. powdered sugar […]

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Pimento Cheese Spread

I have already shared the recipe for my dad’s pimento cheese. We called his (and most others) “pimento cheese salad” as it was very similar to ham salad. It is still my favorite, especially for sandwiches. However, I have also discovered some good “pimento cheese spreads” here in the South. To me, and probably only […]

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