Deep Dish Zucchini Crusted Pizza Casserole

Whether you are wanting a gluten-free pizza, to increase your vegetable intake, use up some of a bumper crop of zucchini, or to eat a really yummy meal, this deep dish zucchini pizza casserole may just be the ticket. The original recipe from the Lehman’s Anniversary Cookbook called for incorporating ground beef, green peppers and [...]

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Lamb and Pasta Casserole

This lamb and pasta casserole is a result of me not having a plan for dinner, but needing something quick. I didn’t have enough zucchini to make Stuffed Zucchini, so I got a little creative. This dish is quick, easy and yummy. It is also really great without any zucchini…in fact, I think I like [...]

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Ruben Casserole

About a year ago, I saw a demonstration at a “cooking school” for a Ruben casserole.  I decided to make it for my family the next week and used the recipe I received at the event.   It was rather dry and not very tasty.  I ended up throwing most of it out. Although it took [...]

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Cheesy Scalloped Potatoes (with or without ham)

I always want to make scalloped potatoes the day after we have a ham dinner .  I think it is because that is what I remember my mom always doing.  My mom made wonderful scalloped potatoes. As she taught us how to make it without ever referencing a recipe, I have done my best to [...]

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Three Bean Casserole: A Great Busy Day Dish

Three Bean Casserole is a great dish to make in the crock-pot when you have a lot of things to do.  Not only is this old recipe easy, it is very tasty also.

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Easy Pepperoni and Pasta Casserole

Whether it is a quickly prepared meal for a busy weeknight or a dish needed to take to a friend who is ill or had a death in the family, casseroles are my “go-to” dishes. Besides being comfort food, they usually reheat well and can often be frozen…a great benefit when things are hectic. The [...]

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