Inspired by my sister, I decided to make chicken enchiladas one day. I found a great sale on bone-in chicken breasts at the store earlier in the week and had cooked most of them in my pressure cooker to use later. Although I had froze most of the cooked meat, I still had a couple […]
My mom would often bake pork chops smothered in canned cream of mushroom soup to keep them moist. Sometimes she would serve them with rice. Although I had not even thought about mom’s mushroom soup pork chops in quite a while, I started craving them. If I made them for my family, my husband would […]
Whether you are wanting a gluten-free pizza, to increase your vegetable intake, use up some of a bumper crop of zucchini, or to eat a really yummy meal, this deep dish zucchini pizza casserole may just be the ticket. The original recipe from the Lehman’s Anniversary Cookbook called for incorporating ground beef, green peppers and […]
This lamb and pasta casserole is a result of me not having a plan for dinner, but needing something quick. I didn’t have enough zucchini to make Stuffed Zucchini, so I got a little creative. This dish is quick, easy and yummy. It is also really great without any zucchini…in fact, I think I like […]
About a year ago, I saw a demonstration at a “cooking school” for a Ruben casserole. I decided to make it for my family the next week and used the recipe I received at the event. It was rather dry and not very tasty. I ended up throwing most of it out. Although it took […]
I always want to make scalloped potatoes the day after we have a ham dinner . I think it is because that is what I remember my mom always doing. My mom made wonderful scalloped potatoes. As she taught us how to make it without ever referencing a recipe, I have done my best to […]
Three Bean Casserole is a great dish to make in the crock-pot when you have a lot of things to do. Not only is this old recipe easy, it is very tasty also.
Whether it is a quickly prepared meal for a busy weeknight or a dish needed to take to a friend who is ill or had a death in the family, casseroles are my “go-to” dishes. Besides being comfort food, they usually reheat well and can often be frozen…a great benefit when things are hectic. The […]