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Delicious Swedish Meatballs

I can not seem to replicate my favorite dishes that family members make even when I have their recipe. Although I always wonder why when it happens, I believe it is because they rarely use/used recipes. They cook/cooked by feel. Thus, when they write/wrote it down it does not/did not always translate.

This was the case with my aunt’s Swedish Meatballs. The meatballs turned out as delicious as hers, but the sauce was very flat. I ended up revising the sauce a bit. I don’t know if it tastes just like hers now, but it got the approval of my family – and they love her dish.


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  1. Ashley Asal says:

    I’m Swedish too. My grandma made meatballs all the time. She always used oatmeal instead of bread crumbs. Also in the meatloaf too. Very good. Just thought I’d share.

    • Thanks for sharing, Ashley! I use oatmeal my meatloaf and some of the other types of meatballs I make, but I never do in this one just because I try to replicate my aunt’s. I will have to try them with oatmeal next time.

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