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Delightful Homemade Cream of Mushroom Soup

I have gone and done something totally crazy. No, I mean really crazy.

I decided to make Cream of Mushroom soup. What is crazy about that?  It is one of those dishes that my mother-in-law makes, everybody loves, and often requests her recipe.

It is bad enough that I once again tried to replicate her dish. However, I crossed the border to Crazyland this time. I changed it. Yes, I made some changes to the recipe.

When I made it in the past, the mushroom slices would fall to the bottom of the bowl. Mine looked more like milk in a bowl. I decided to make it thicker.

I even changed how it was prepared to eliminate needing a pot and a skillet, and increased the amount of onion. (I know, where is the straight jacket).

Here is the result:


Although my husband could not each much because of his milk allergy, he said it was delicious. That was indeed praise.

 

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