Baked sweet potatoes are a wonderful accompaniment to grilled steaks or pork.
However, I don’t like heating up my oven to bake them when grilling out, nor am I patient enough to “bake” them on the grill long enough for them to be done. Thus, I decided to combine my little sister’s method of microwaving them to reduce baking time with the grill.
It was so simple and the total cooking time was half what it normally takes to bake them.
Topping with butter and maple syrup goes great with the sweet and savory pork tenderloin.
Of course, you can always skip the microwave step and just place them on the grill in foil for an hour or so…