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Pineapple Upside Down Cake

My favorite use of an iron skillet is to make this cake.

It is best when served very warm, NOT HOT.  (We always have trouble waiting until it cools enough).  However, this cake needs to be served warm from the oven.  It is not nearly as good after it is totally cool.

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Comments

  1. Gary’s favorite cake–I made it last week. I, too, make it in an iron skillet~really good! Gary adds whipped cream to his:)

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  1. […] a cake on his own…twice. I believe my sister ended up helping him when he made his first, a pineapple upside-down cake. So, I believe the cold oven pound cake is the only cake my dad ever baked all on his […]

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