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Quick, Easy Butternut Squash Soup

There are many butternut squash recipes on the Internet. I have a couple in my cookbooks. All of the ones I read require you to cook the squash (usually by roasting it) before constructing the soup. While this is not difficult and does guarantee a fresh flavor, it does make the soup more time consuming.

I found butternut squash in a can on sale and decided give it a try. The result, an easy, quick tasty butternut squash soup in a fraction of the time.

I used organic butternut squash puree. There was only 5 mg of sodium in the 15 oz. can. The only ingredient was organic butternut squash. To me, it was just the same as roasting my own minus the hassle.

My recipe is a mixture of several I found including the one on the back of the can. The can called for 1/2 tsp of baking soda to be included at the beginning. . . I did not include it. I do think I will try it again and add it the next time to see what kind of an impact it makes. It was the only recipe I read that included baking soda. . .and I read many, many recipes.

Here is my version:

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