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Shrimp Stuffed Mushrooms, Version 2

The reason I have two shrimp stuffed mushroom recipes is simple:  my husband.  He really can’t eat the first version I made and loved.  He has an allergy to a milk protein that causes him misery whenever he consumes milk, cream, soft cheeses, etc.  However,  if that milk protein is changed enough through heat or cultures, he can have products that contain dairy.  Why am I explaining all this when all you want is a recipe?  Well,  I wanted to  explain why…despite my husband’s allergy…the second recipe also contains cheese, cheddar cheese.

stuffed mushroom shrimp and white cheddar

The cheese makes these shrimp stuffed mushrooms melted bites of goodness.

I prefer using white cheddar cheese in this recipe, but yellow cheddar or a similar cheese could be used.

I have just one warning: these go fast, so be sure to make enough…or get yours early 🙂

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  1. […] I developed a couple of versions of shrimp filling for stuffed mushrooms because my husband can’t eat soft cheeses, like cream cheese, due to his milk allergy. He loves stuffed mushrooms and shrimp, therefore I had to come up with a second, cream cheese-less version. […]

  2. […] I have posted two of my favorite  recipes. Here are the links:   I call them Version 1 and Version 2…  Don’t let the uncreative names influence you; they are very tasty, […]

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