post

Sweet and Savory Grilled Pork Tenderloin

Don’t you just love the versatility of pork tenderloin? It can be cooked so many ways with so many flavors and so quickly that I often wonder why I don’t fix it more often.

Although it is not the cheapest cut of meat, it can often be found on sale. It freezes well and usually comes shrink wrapped for a longer shelf life. Besides, a whole, lean pork tenderloin makes enough to feed eight people and still have left-overs.

It is one of my “go to” dishes for company and one ingredient that I am not hesitant about using to develop my own recipes.

As the cook-out season is upon us, grilled tenderloin sounded great. However, I wanted to make sure it turned out moist and tender, but had a punch of flavors as well.

Wanting something different from my favorite rosemary pork tenderloin, I decided to go for a balanced, Asian inspired flavor. The use of savory and sweet flavored marinade is enhanced by adding a little 5 spice to the meat on the grill.

It has already become one of my family’s favorites.

Trackbacks

  1. […] Topping with butter and maple syrup goes great with the sweet and savory pork tenderloin. […]

Speak Your Mind

*