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Going Bananas!

It has been a very busy time here the last few weeks!  We were finally able to get spring/summer storm damage repaired including a new kitchen floor!  All the repairs are finished and things are starting to return to normal…well, normal for us. In the midst of all the chaos, I was notified that I […]

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Stuffin’ Muffins

A Holiday meal just would not be the same without sage dressing(stuffing). My family never stuffed the bird, thus we called the bread mixture dressing. I was told it was dressing because it was baked separately from the bird. However, I notice that the words are used interchangeably and maybe slightly regional. Several years ago, […]

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Bow Bread Knife: How Did I Ever Live Without You?

I am still working on my bread baking skills. In the meantime, whenever I can swing it, I buy bread from a local bakery. We have several local places that sell the really good Artisan breads. I love fresh bread. It stays fresher if I slice it as we use it than when the bakery […]

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West Virginia’s Pepperoni Rolls

Most of my life, I had no idea that pepperoni rolls were just a West Virginia item. I assumed they were everywhere. Why would they be? They are delicious! In case you are not familiar with them, they are pepperoni (and often cheese) baked inside of a soft yeast bread dough. They do not require […]

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