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Tasty Skillet Green Beans

My little sister came up with a fantastic green bean recipe as an alternative to the much beloved green bean casserole at Thanksgiving one year. Hers was cooked on top of the stove and included pan “fried” onions and mushrooms. It was a huge hit.

I did not have any mushrooms, but I found some great looking organic  green beans at the store.  Thus, I decided to make a version of her delicious dish.

Although it is not exactly the same as hers, it was very tasty.

It is important to cover the skillet as the beans cook. It allows them to steam in the relatively small amount of liquid.

Enjoy!

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