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Bacon Wrapped Aspargus

I was not a fan of asparagus until, as an adult, my little sister coaxed me into trying it grilled…yum!  Since then, I really like it grilled or oven roasted with a little olive oil and a dash of salt. 

Although I was totally satisfied always preparing it the same way, I did notice how cute little bundles of asparagus wrapped in bacon looked in a magazine last month.  I did not have the opportunity to read the article, but I decided to give it a try anyway.

It turns out the “everything is better with bacon” philosophy was true in this case. The bacon added a nice flavor and texture.

I roasted them in the oven on a baking sheet at 400 degrees for a while.  However, I like bacon to be crispy and it was not cooking fast enough to keep the asparagus from being over done.  Thus, I increased the temperature to 450 and it turned out much better.  I think of 425 to 450 oven would be best for the entire time.

I still like the plain grilled asparagus, but this is a great option for a special treat!

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