Coconut Macaroons
Stuffin' Muffin
Fudgy No Bake Cookies
City Chicken

Steamed Baby Bok Choy with Oyster Sauce

My husband picked up a bag of baby bok choy when we were at an international “farmer’s” market the other day.  He told me he would really like some steamed bok choy with “some kind of sauce” like he ate for breakfast when he was in Wuhan, China several years ago.  While I am happy […]

North East Maryland-Style Crab Cakes

I am the first to admit that I am spoiled. After eating Woody’s Crab House crab cakes over the years, I find that I am intolerant of the crab cakes that most places serve. I understand that there are other places in the Baltimore region that make their crab cakes in a similar manner to Woody’s […]

Slow Cooker French Onion Soup

Today’s post is brought to you by my husband.  He loves French onion soup and has had time recently to play around with making it in a slow cooker.  His biggest lesson learned about making any kind of French onion soup is to TASTE EACH OF THE ONIONS YOU USE IN THE SOUP TO MAKE […]

Black Eyed Peas

Every year close to Christmas many grocery stores in the American South start selling “fresh” black eyed peas and increase their stock of collard greens in preparation for New Year’s Day. Black eyed peas and collard greens are said to represent coins and dollars, which when consumed on New Year’s Day will bring you fortune […]

Creamy French Dressing

I am just going to say it:  Homemade salad dressing is so much better than the bottled stuff that I would make it even if it did cost more…and sometimes it does when there is a sale and coupons that make the bottled stuff almost free. When you make it yourself, you have more control […]