My family loves Portabella mushroom steaks and burgers…just not the ones I used to make. Apparently, my general rule-of-thumb of simpler is better when it comes to veggies/fruit/fungi does NOT apply to grilled Portabella mushrooms. Olive oil and salt alone are not the taste sensation that my family wants. Thus, I did some research and […]
Archives for August 2013
Grilled Meatloaf Burgers
Why a meatloaf burger instead of just a regular beef burger? Well, there are several reasons to partake of this delicious burger. They taste really good. It is meatloaf on a bun after all. You can make it using very lean meat. I usually buy most of our meat from a local farm, so I […]
Izzy’s in Cincinnati
A Ruben sandwich piled high with quality meat, melted cheese, and cabbage on tender rye bread…not what I expected to find in Cincinnati, Ohio. However, I found that great sandwich and more at the local chain Izzy’s. Started by Jewish immigrants in 1901, Izzy’s was “the kosher style delicatessen West of the Alleghenies,” according to […]
Easy Peach Cobbler
Alas, this is the final recipe I am sharing as a result of one weekend camping trip this summer. It is another dutch oven friendly dessert…peach cobbler. This super easy version of peach cobbler is can be made with just a few ingredients making it great for camping or a simple dessert at home.
Easy and Delicious Cornbread
Despite living close to South Pittsburg, TN where Lodge cookware is manufactured and the National Cornbread Festival occurs every year, I have had some very dry and fairly tasteless cornbread over the years…some from my own kitchen. While preparing to go camping this summer, I think I have finally found an easy recipe that delivers […]