Some of those classic casseroles that call for canned condensed cream soups have been absent from my table for years. The primary reason is my milk-allergic family members (primarily my husband who loves those classic casseroles and has a difficult time not eating them when they are available). Another reason is my attempt to […]
Archives for November 2014
Corn Casserole or Corn Spoon Bread
This corn casserole can also be called a spoon bread because it contains an egg. However, only one egg. It is not the truly souffle-like spoon bread I had at a quaint inn in Virginia many years ago. It is laden with cheddar cheese…. absent from my inn spoon bread experience. However, it is very […]