I have never been much of a fan of drinking eggnog. However, I always liked my mom’s eggnog bread. I bought some eggnog to make her bread this year, but discovered that I did not have the right size of loaf pan to make it. Thus, I ended up with a quart of eggnog that I did not want to drink and that my eggnog loving husband could not drink because of his milk protein allergy. It was a shame because he could have had the eggnog if it I had cooked it in the bread. So, I decided to go ahead and cook it…in pancakes.
They were a big hit. My daughter said they tasted like “candy” and my husband said they were very “rich” after he finished his sixth.
I really liked the vanilla butternut flavoring with the eggnog…I think they complimented one and other. I used Vanilla Butternut Flavoring.