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Rosemary Pork Loin Roast

Today I have a guest chef, my husband. It is New Year’s Day and I am sick, thus he volunteered to cook. 🙂 I am very grateful. He did ask me how to fix everything, but he did a great job.

I once made this roast recipe for some friends and now it is what one of them wants every time I invite them for dinner…in fact it is what she wanted as a gift for graduating with her nursing degree.

This method yields a moist, tender roast that is full of flavor. I love rosemary, but in reality it can be omitted or another herb substituted.

It is super simple and can be made using the loin or tenderloin. Other cuts may work also, but I have never tried any.

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