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Rye Cocktail Bread: Entertaining Recipes

Today, you get two recipe ideas for the price of one. Of course, one is free anyway…but I digress.

I purchased a loaf of rye cocktail bread to make Sausage and Cheese on Rye one morning when we had company. It is an easy, yummy recipe that works great for breakfast, brunch, or as an appetizer.

After making the sausage dish, I still had about two-thirds of the loaf of rye cocktail bread left.  I decided to try making little Reuben and Rachel sandwiches.

Mini Rachel

Mini Reuben

They turned out to be very tasty and would work well  for entertaining or having a few for lunch or dinner.

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Comments

  1. Looks tasty and wonderfully familiar. I wonder if I can find anything similar to rye bread (know where n Milan, just not here)

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