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Vegan Lemon Curd

Lemon curd has always been something of an enigma to me. It is tart yet sweet. It is light yet rich. It is complex yet simple.

vegan lemon curd

I decided to take my dairy-free version a step further and make it egg-free as well. The vegan-friendly version still tastes rather rich despite the omission of egg yolks that are traditionally found in lemon curd. The only thing I found noticeably lacking was the more vibrant yellow color. So, I decided to enhance it some by adding grated lemon zest to the mix. The zest also added an extra lemon punch to the curd.

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