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Orange Cream Gelatin Dessert

Orange Cream Gelatin Dessert is an easy dessert that you can make from a few items in the pantry and freezer at any time of the year. It works well for Thanksgiving, Christmas, Mother's Day, bridal or baby showers, etc. It is sweet and rich, yet somehow also seems light and refreshing. It is a rather nostalgic dessert as it reminds me a little of an orange push-up ice cream treat from my childhood. Plus, it is a molded gelatin dessert, which always reminds me of the past. As with other gelatin and fruit dishes, someone might call this a "Jello salad" in the United States. However, this recipe uses an entire quart of orange sherbert in addition to gelatin, so I can not bring myself … Continue Reading about Orange Cream Gelatin Dessert

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Apple Salad with Vanilla Dressing

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Although Apple Salad with Vanilla Dressing could be considered a side dish, I think of it as dessert. It is a great no-bake option that can easily serve a crowd. Plus, it is rich in flavor and fiber.

apple salad with vanilla dressing

As written, the dressing recipe has a very strong vanilla flavor. If you aren’t a fan of vanilla, this is not the recipe for you. You may want to experiment with another flavoring, but I have never used anything but vanilla as I love vanilla.

One other word of caution about the dressing, the recipe makes more than I actually use. The fruit releases moisture after the dressing is added, which increases the amount of dressing (and dilutes it some), which can lead to the fruit bathing in the dressing. You may want to start with only adding half of the dressing and adding more to coat the fruit.

Do not worry about the apples turning brown. Cut them last and have the dressing ready to apply as soon as you are done cutting. The dressing will keep the sliced apples from turning.

Recipe: Apple Salad with Vanilla Dressing

Ingredients:

  • 5 med. red apples
  • 5 med. green or yellow apples
  • 1 lb. red grapes
  • 1 lb. green grapes
  • 1 c. celery, finely chopped
  • Dressing:
  • 1 c. water
  • 3/4 c. sugar (granulated, raw, coconut palm, etc)
  • 1 tsp. vinegar
  • 1/4 tsp. salt
  • 1 Tbsp. cornstarch
  • 1/4 c. vanilla almond milk, cream or milk
  • 1 tsp. vanilla

Instructions:

  1. Bring water, sugar, salt, vinegar, and cornstarch to a boil.
  2. Boil until thickened.
  3. Add milk and vanilla.
  4. Remove from heat and cool.
  5. Chop and dice celery.
  6. Slice grapes in half.
  7. Finally, when dressing is cooled, chop apples.
  8. Mix fruit and celery with the dressing in a large bowl.
  9. May be served directly, but it is best if it is refrigerated then stirred before service.

Copyright © 2014.
Recipe by Paula, A Simple Home Cook.


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