Orange Cream Gelatin Dessert is an easy dessert that you can make from a few items in the pantry and freezer at any time of the year. It works well for Thanksgiving, Christmas, Mother's Day, bridal or baby showers, etc. It is sweet and rich, yet somehow also seems light and refreshing. It is a rather nostalgic dessert as it reminds me a little of an orange push-up ice cream treat from my childhood. Plus, it is a molded gelatin dessert, which always reminds me of the past. As with other gelatin and fruit dishes, someone might call this a "Jello salad" in the United States. However, this recipe uses an entire quart of orange sherbert in addition to gelatin, so I can not bring myself … Continue Reading about Orange Cream Gelatin Dessert
Lamb Meatballs in a Tomato Sauce
For many years now, meatballs have been my main “go-to” dish whether I am having a party or going to a pot luck. Why? There are several reasons. First, they are easy to make. The most difficult part is getting them in a ball shape without over working them.Second, they can be made well in […]
How to Roast Peppers
Until recently, I did not roast my own peppers. I only purchased roasted red peppers once or twice as I rarely used them in my cooking. Well, no more….it is so simple and they taste so much better than jarred. A super easy way to roast peppers is under the oven’s broiler. You just place […]
Creamy Roasted Red Pepper Soup
I love this soup! Yes, it is very delicious. Yes, it is full of vitamin C (and rather high in vitamin A also). Yes, it is creamy. Perhaps most importantly, it is versatile, like a good black dress. It can be dressed up and placed in espresso cups, shot glasses or similar elegant appetizer size […]
Cranberry Topped Brie Cheese
A party just isn’t a party without cheese and crackers…at least in my mind. While the standard cheese cubes on crackers is okay, a festive presentation of a soft cheese topped with cranberries adds so much more to a celebration. The creamy richness of warm brie cheese is complimented by the tartness of the cranberries […]
Eggnog Pancakes
I have never been much of a fan of drinking eggnog. However, I always liked my mom’s eggnog bread. I bought some eggnog to make her bread this year, but discovered that I did not have the right size of loaf pan to make it. Thus, I ended up with a quart of eggnog that […]
Homemade Sugar Cubes
To be quite honest, cubed sugar is something I have only purchased a couple of times in my entire life. When I did, it was for my college students to use to pull the carbonation out of soda pop as part of a demonstration for middle school students. I never wanted to pay extra to […]
Sweet and Sour Green Beans
I was reading through some of my cookbooks looking for a new way to fix mushrooms and instead found a recipe for “pickled” green beans. It was in one of my favorite cookbooks, A Taste of Toronto (Ohio, that is). So, I decided to give them a try. Although they were called pickled green beans, […]
Bacon-Wrapped Water Chestnuts
Yesterday, I started sharing recipes from my menu of miniature foods for a dinner party at my house with miniature lamb sliders. Today, I am pushing the small bites even further by making what resembles an even smaller version of the popular bacon-wrapped scallop appetizer. The second dish is bacon-wrapped water chestnuts. Why make bacon-wrapped […]
Lamb Sliders and Tzatziki Sauce
When planning for a group to come over to my house, I decided to have a selection of finger foods (appetizers) instead of having a formal dinner. Although I did not have a “theme,” I did try to make as many miniature versions of dishes that I would normally make or serve in larger portions. […]
Homemade Fifth Avenue Candy
My sister and brother-in-law make these delicious candies every year and often give them away in Christmas gifts. This year I was lucky enough to get to make them with my sister…..you should not expect any as gift this year as I brought most of them home with me (well, minus what we ate on […]
