Orange Cream Gelatin Dessert is an easy dessert that you can make from a few items in the pantry and freezer at any time of the year. It works well for Thanksgiving, Christmas, Mother's Day, bridal or baby showers, etc. It is sweet and rich, yet somehow also seems light and refreshing.
It is a rather nostalgic dessert as it reminds me a little of an orange push-up ice cream treat from my childhood. Plus, it is a molded gelatin dessert, which always reminds me of the past.
As with other gelatin and fruit dishes, someone might call this a "Jello salad" in the United States. However, this recipe uses an entire quart of orange sherbert in addition to gelatin, so I can not bring myself … Continue Reading about Orange Cream Gelatin Dessert
Finding my paternal grandmother’s handwriting in faded pencil on a fragile piece of paper at the bottom of a recipe folder prompted me to make her peach cobbler for the first time in my life. I must admit that I can not remember my grandmother making peach cobbler…I remember her fresh peach pies and peach custard pies very vividly though.
To my delight, Grandma’s peach cobbler is a simple, basic batter cobbler that is easy to make and tastes great. It can be served warm or cold. I love it warm with ice cream or milk.
If you are wanting a double-crust cobbler instead of a batter cobbler, my maternal grandmother’s blackberry cobbler recipe can be used by substituting peaches for the berries and omitting the flour from the filling.
