Orange Cream Gelatin Dessert is an easy dessert that you can make from a few items in the pantry and freezer at any time of the year. It works well for Thanksgiving, Christmas, Mother's Day, bridal or baby showers, etc. It is sweet and rich, yet somehow also seems light and refreshing. It is a rather nostalgic dessert as it reminds me a little of an orange push-up ice cream treat from my childhood. Plus, it is a molded gelatin dessert, which always reminds me of the past. As with other gelatin and fruit dishes, someone might call this a "Jello salad" in the United States. However, this recipe uses an entire quart of orange sherbert in addition to gelatin, so I can not bring myself … Continue Reading about Orange Cream Gelatin Dessert
Mango Bellini Mocktail
Want to make a breakfast, brunch, or lunch more of an occasion? A mango Bellini mocktail served in a champagne flute is one refreshing way to do it.
Although a Bellini is traditionally made with peach puree or nectar, mango makes a great drink as well.
It is super simple to make.
Just start with one part mango puree, nectar or juice in a flute glass. You can make mango puree by simply cutting a mango into chunks and placing in a food processor or blender to puree. Or, you can purchase a good quality mango nectar.
Then add two parts sparkling apple cider to the glass. If you would rather have a cocktail instead of a mocktail, use a sparkling wine or champagne instead.
