An easy dip for a fall or holiday gathering is this pumpkin dip. It just takes a couple of minutes to mix together and is ready to serve after it chills. It is simple and delicious.
Pumpkin Dip
Ingredients
- 8 oz. cream cheese
- 2 c. powdered sugar
- 15 oz. pumpkin puree, canned or freshly made
- 2 1/2 tsp. pumpkin pie spice blend
- 1/2 tsp. cinnamon
- 1 tsp. vanilla
- 1/2 tsp. ground ginger
Instructions
- Blend cream cheese and powdered sugar together with a mixer in a large/mixer bowl.
- Beat in pumpkin and spices until smooth.
- Serve with graham crackers, gingersnaps, apple slices, etc.
- Makes approx. 3 1/2 cups.
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