Orange Cream Gelatin Dessert is an easy dessert that you can make from a few items in the pantry and freezer at any time of the year. It works well for Thanksgiving, Christmas, Mother's Day, bridal or baby showers, etc. It is sweet and rich, yet somehow also seems light and refreshing. It is a rather nostalgic dessert as it reminds me a little of an orange push-up ice cream treat from my childhood. Plus, it is a molded gelatin dessert, which always reminds me of the past. As with other gelatin and fruit dishes, someone might call this a "Jello salad" in the United States. However, this recipe uses an entire quart of orange sherbert in addition to gelatin, so I can not bring myself … Continue Reading about Orange Cream Gelatin Dessert
Barbecue Smoked Sausages
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A favorite at parties and potlucks, the barbecue smoked sausages are easy, quick, and crockpot friendly.
While opening up a package of cocktail-size little sauasages is the quickest method, you can also just slice any smoked sausage (preferrably good quality sausage) to use for this tasty dish.
Barbecue Smoked Sausages
December 31, 2015
Ingredients
- 3/4 c. ketchup
- 1/4 c. honey*
- 1/4 c. brown sugar
- 2 Tbsp. Worchestire sauce
- 2 Tbsp. minced dried onion
- salt, to taste if desired
- 1 to 2 packages of smoked sausage, cocktail size or sliced larger
Instructions
- Combine all ingredients except smoked sausage in a crock pot.
- After mixing sauce together, add sausage.
- Cook on low for 3 hours or high for 1 hour or until onion is soft and sausages are heated through.
- Serve warm directly from crock pot or on toothpicks.
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