Orange Cream Gelatin Dessert is an easy dessert that you can make from a few items in the pantry and freezer at any time of the year. It works well for Thanksgiving, Christmas, Mother's Day, bridal or baby showers, etc. It is sweet and rich, yet somehow also seems light and refreshing. It is a rather nostalgic dessert as it reminds me a little of an orange push-up ice cream treat from my childhood. Plus, it is a molded gelatin dessert, which always reminds me of the past. As with other gelatin and fruit dishes, someone might call this a "Jello salad" in the United States. However, this recipe uses an entire quart of orange sherbert in addition to gelatin, so I can not bring myself … Continue Reading about Orange Cream Gelatin Dessert
Pork Tenderloin with Broccoli and Noodles
The pork tenderloin coated in a delicious sauce with just a hint of sweet and a hint of heat almost melts in your mouth when you eat this quick, filling single dish meal. Although pork tenderloin may not be the least expensive cut of pork, this dish is very budget-friendly with only a pound of […]
Smoked Salmon Omelette or Omelet
I can’t believe that I ran into a problem writing this post over how to spell the dish. First, my husband walks by the desk and tells me he did not think I had it spelled correctly. So, I checked it by writing it in the body of the post and the spell checker flagged […]
Seven 1970′s Recipes, Recipe 3: (Homemade) Hamburger Helper aka. Hamburger Stroganoff
Yes, I know Homemade Hamburger Helper is an oxymoron. I realize Hamburger Helper was suppose to help the cook so they did not have to have everything homemade. However, Hamburger Helper is not exactly a recipe worthy of publishing on a food blog. However, Hamburger Helper was such a 1970’s food item, I could not […]
“Hunky Mess” aka. Skillet Beef and Macaroni
We always called a skillet beef and macaroni dish “Hunky Mess” growing up because I was told it was Goulash. I had only heard of Hungarian Goulash, so I started calling it “Hunky Mess.” Although it does call for a substantial amount of Hungarian Paprika, it is actually an American Goulash. Today, I still carry […]
