Orange Cream Gelatin Dessert is an easy dessert that you can make from a few items in the pantry and freezer at any time of the year. It works well for Thanksgiving, Christmas, Mother's Day, bridal or baby showers, etc. It is sweet and rich, yet somehow also seems light and refreshing. It is a rather nostalgic dessert as it reminds me a little of an orange push-up ice cream treat from my childhood. Plus, it is a molded gelatin dessert, which always reminds me of the past. As with other gelatin and fruit dishes, someone might call this a "Jello salad" in the United States. However, this recipe uses an entire quart of orange sherbert in addition to gelatin, so I can not bring myself … Continue Reading about Orange Cream Gelatin Dessert
Pork Tenderloin with Broccoli and Noodles
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The pork tenderloin coated in a delicious sauce with just a hint of sweet and a hint of heat almost melts in your mouth when you eat this quick, filling single dish meal.
Although pork tenderloin may not be the least expensive cut of pork, this dish is very budget-friendly with only a pound of tenderloin making enough to feed six people.
Pork Tenderloin with Broccoli and Noodles
October 23, 2011
Ingredients
- 1 pkg. wide noodles
- 1 pkg. frozen broccoli (or fresh)
- 1 Tbsp. olive or canola oil
- 1 lb. pork tenderloin, sliced thin
- salt, to taste
- 1 Tbsp. garlic, minced
- 3 green onions, cut into pieces
- 16 oz. chicken stock or broth
- 2 1/2 Tbsp. corn starch
- 1/3 c. soy sauce
- 1/4 c. honey
- pinch of red pepper flakes (optional)
Instructions
- Cook noodles in salted water adding broccoli during the last few minutes of cooking time. Drain when done and keep warm.
- Meanwhile, heat oil in large skillet.
- Add pork and cook on med-high to high temperature until almost done.
- Move pork to one side and add onions and garlic and cook until onion is tender.
- Mix 1/3 c. chicken stock and corn starch in small bowl to create a slurry.
- Add slurry to skillet stirring constantly.
- Add rest of chicken stock.
- Mix honey and soy sauce until well blended in the small bowl.
- Add soy mixture to skillet.
- Plate noodles and broccoli adding pork and sauce to the top.
- Serve warm.
Notes
You can also mix all the finished ingredients in a large dish to coat the noodles more evenly with the sauce. Then serve from the dish.
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