Orange Cream Gelatin Dessert is an easy dessert that you can make from a few items in the pantry and freezer at any time of the year. It works well for Thanksgiving, Christmas, Mother's Day, bridal or baby showers, etc. It is sweet and rich, yet somehow also seems light and refreshing. It is a rather nostalgic dessert as it reminds me a little of an orange push-up ice cream treat from my childhood. Plus, it is a molded gelatin dessert, which always reminds me of the past. As with other gelatin and fruit dishes, someone might call this a "Jello salad" in the United States. However, this recipe uses an entire quart of orange sherbert in addition to gelatin, so I can not bring myself … Continue Reading about Orange Cream Gelatin Dessert
Cranberry Tea : A Mulled Cranberry Drink
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Although it is called cranberry tea, this beverage does not really contain any actual tea. I am not sure who came up with the name, but it really is a wonderful drink…hot or cold.
This easy drink is made from scratch using fresh fruits that are full of vitamin C…a great thing in the winter and holiday cold season. It makes enough to serve a crowd, but keeps so well in the refrigerator that you do not need to be expecting a crowd to make it. Best of all, it taste delicious.
I changed the original recipe to fit my preferences in sweeteners and spices, but you can stick with the original version (not using optional ingredients) if you’d like…both are good.
Cranberry Tea : A Mulled Cranberry Drink
November 25, 2015
Ingredients
- 1 lb. fresh (or frozen) cranberries
- 3 1/2 qts. water
- 4 cinnamon sticks
- 12 cloves
- 5 whole all spice berries, OPTIONAL
- 2 or 3 star anise, OPTIONAL
- 1 c. sugar
- 1 c. honey (or another cup of sugar or your preferred sweetener)
- 2 lemons (Meyer lemons preferably)
- 2 oranges
Instructions
- Place cranberries, water, and spices in a large pot.
- Bring to a boil on high and lower heat to maintain a simmer for 15 minutes.
- Strain cranberries and spices from the liquid into another pot or slow cooker.
- Add sweetener while the liquid is still very hot.
- Juice lemons and oranges.
- Strain juice before adding to cranberry liquid.
- Stir and serve warm, room temperature or cold.
- Place extra in a container to store in refrigerator. It will keep a couple of weeks in the refrigerator.
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