Orange Cream Gelatin Dessert is an easy dessert that you can make from a few items in the pantry and freezer at any time of the year. It works well for Thanksgiving, Christmas, Mother's Day, bridal or baby showers, etc. It is sweet and rich, yet somehow also seems light and refreshing. It is a rather nostalgic dessert as it reminds me a little of an orange push-up ice cream treat from my childhood. Plus, it is a molded gelatin dessert, which always reminds me of the past. As with other gelatin and fruit dishes, someone might call this a "Jello salad" in the United States. However, this recipe uses an entire quart of orange sherbert in addition to gelatin, so I can not bring myself … Continue Reading about Orange Cream Gelatin Dessert

Food I Can Not Find in the South
When I moved from “Up North,” I knew things would be different in the South. I was not surprised to find more sweet tea, bbq, black-eyed peas and all sorts of greens. I am surprised at what I can not find.
I can not find Coco Wheats. Yes, that hot cereal is no where to be found in my area. I was shocked. My daughter loves them. We have to buy it in the “North” and bring it back or have family bring it when they visit.
I was not very surprised to find that one of my favorite hot cereals, Ralstons, is no where to be found either. I had trouble finding it where I lived in the “North” as well. I buy them when I am in the “North” or have family bring them as well.
I can only find one brand of frozen bread dough or rolls and it is not very good. No, I am not talking about the pre-baked rolls that you basically just heat up; we have those. I am not talking about frozen biscuit dough either; we have lots of it available. I am talking about the kind where you let the raw dough rise and can do other things with it like make pepperoni rolls. I rarely buy it. I do buy the frozen, pre-baked rolls. They taste good, but are not as flexible.
Frozen home-style noodles can be found, but only on a very rare occasion. Frozen dumplings are plentiful. I resigned to just always making my own.
There are many other food items I can not locate in my area that used to be common place “Up North,” but I doubt you want the complete list.
Sure, there are many items in the South I rarely, if ever, saw in the “North,” but that is for another day.
I have to go; my grits are ready eat.

