Orange Cream Gelatin Dessert is an easy dessert that you can make from a few items in the pantry and freezer at any time of the year. It works well for Thanksgiving, Christmas, Mother's Day, bridal or baby showers, etc. It is sweet and rich, yet somehow also seems light and refreshing. It is a rather nostalgic dessert as it reminds me a little of an orange push-up ice cream treat from my childhood. Plus, it is a molded gelatin dessert, which always reminds me of the past. As with other gelatin and fruit dishes, someone might call this a "Jello salad" in the United States. However, this recipe uses an entire quart of orange sherbert in addition to gelatin, so I can not bring myself … Continue Reading about Orange Cream Gelatin Dessert
Luigi’s Pizzeria in Louisville, Kentucky
We almost did not eat here. We walked by it to see what else was in the area. After all, it was very close to the Louisville Slugger Museum, so we thought it was probably overpriced and not very good. After walking several blocks, we returned and took our chances. It was a very good decision.
We were there on a Saturday during lunch (they are only open from 11 to 3 on Saturdays). It was busy, but not overly crowded. They had fresh salads and pizza available by the slice. As there were several of us, we decided to order a whole pie.
It was delicious! The fold-able large slices were perfectly cooked. The sauce was very tasty. I don’t know if they use their marinara sauce on it or not, but I just found out on their website that they sell their marinara sauce by the jar. I will have to get some whenever I get the chance to go back.
As this is the fourth pizzeria review post that I have done, I have noticed that there seems to be a commonality between all the places that I really like (other than the pizza), an Italian man wearing an apron behind the counter at least on one of my visits. Hmm…
