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Orange Cream Gelatin Dessert

Orange Cream Gelatin Dessert is an easy dessert that you can make from a few items in the pantry and freezer at any time of the year. It works well for Thanksgiving, Christmas, Mother's Day, bridal or baby showers, etc. It is sweet and rich, yet somehow also seems light and refreshing. It is a rather nostalgic dessert as it reminds me a little of an orange push-up ice cream treat from my childhood. Plus, it is a molded gelatin dessert, which always reminds me of the past. As with other gelatin and fruit dishes, someone might call this a "Jello salad" in the United States. However, this recipe uses an entire quart of orange sherbert in addition to gelatin, so I can not bring myself … Continue Reading about Orange Cream Gelatin Dessert

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Smoked Salmon Deviled Eggs

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Smoked salmon is a great item to have on hand anytime, but especially though the holiday/entertaining season. Its price per pound can be rather expensive, but a little can go a long way…especially when paired with eggs.

Although my family loves smoked salmon in mini-frittatas, smoked salmon deviled eggs disappear from the platter faster than I can make them…especially since my discovery of bread and butter pickle relish at my local grocery stores.

smoked salmon deviled egg

Whether you serve them as an appetizer or a side, these deviled eggs can really impress your guests.

Recipe: Smoked Salmon Deviled Eggs

Ingredients:

  • 6 hard boiled eggs
  • 1/3 – 1/2 c. Miracle Whip or mayo
  • 1 Tbsp. chives, snipped into small pieces
  • 2 Tbsp. +/- bread and butter pickle relish
  • 2 oz. +/- smoked salmon, chopped
  • 1 Tbsp. +/- rice wine vinegar, to taste
  • salt, to taste (if needed)
  • Old Bay Seasoning or smoked paprika

Instructions:

  1. Cut hard boiled eggs in half and place all the yolks in a bowl.
  2. Place the egg whites on a tray or plate.
  3. Mash yolks with a fork or blender until they have a similar appearance to fine corn meal.
  4. Add Miracle Whip and blend well.
  5. Stir in chives, relish, salmon, and vinegar.
  6. Taste, add salt and adjust vinegar and/or other ingredients to taste.
  7. Using two spoons, fill egg white cavities with a rounded scoop of yolk filling.
  8. Top filed eggs with Old Bay seasoning or paprika and chopped chives, if desired.
  9. Refrigerate until service.

Copyright © 2013.
Recipe by Paula, A Simple Home Cook.