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Orange Cream Gelatin Dessert

Orange Cream Gelatin Dessert is an easy dessert that you can make from a few items in the pantry and freezer at any time of the year. It works well for Thanksgiving, Christmas, Mother's Day, bridal or baby showers, etc. It is sweet and rich, yet somehow also seems light and refreshing. It is a rather nostalgic dessert as it reminds me a little of an orange push-up ice cream treat from my childhood. Plus, it is a molded gelatin dessert, which always reminds me of the past. As with other gelatin and fruit dishes, someone might call this a "Jello salad" in the United States. However, this recipe uses an entire quart of orange sherbert in addition to gelatin, so I can not bring myself … Continue Reading about Orange Cream Gelatin Dessert

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Sweet Onion Burger

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My husband has liked those frozen onion hamburger patties since his dad cooked them once when we were visiting a few years ago. He likes them so much that he has been known to buy and cook them when we have had direct-from-the-farmer, grass-fed beef in the freezer. I am more of a fan of using what we have in our budget and freezer. Thinking it would be easy to make one that tasted just as good if not better, I decided to make my own. I was right; it was very easy.

Sweet Onion Burger

If you are planning to top one or more of your burgers with bacon, cook the bacon first and reserve the bacon grease and saute the onion in it.  The grease will add just a touch of extra flavor to the burgers.

Making the sweet onion burgers allows you to control

 

Recipe: Sweet Onion Burger

Ingredients:

  • 1 sm. or 1/2 med. sweet onion (Vidalia, etc), diced
  • 1 – 2 Tbsp. butter and olive oil or bacon grease
  • 1 lb. ground beef
  • 1 – 2 Tbsp. Worcestershire sauce
  • 1 tsp. seasoned salt
  • black pepper, to taste (Optional)
  • pats of butter or compound butter

Instructions:

  1. Over medium to mediium-high heat, saute onions in grease or butter and oil mixture until the onions of soft and translucent or lightly browned.
  2. In a bowl, combine beef, Worcestershire sauce, season salt, pepper (if using), and cooked onions.
  3. Divide beef into equal desired amounts (1/4 and 1/3 lb. burgers are common for full size burgers).
  4. Form into a patty with a depression in the middle on one or both sides.
  5. Place patty on a hot grill or in a hot heavy skillet.
  6. Cook, turning as needed, until desired internal temperature is reached.
  7. When ready (or very close to ready) to be removed from the grill or pan place a pat of butter on each burger. Once butter is mostly melted, remove from heat immediately.
  8. Serve as desired.

Notes:

Well done is recommended for food safety anytime you are cooking ground meat.

Copyright © 2015.
Recipe by Paula, A Simple Home Cook.