Orange Cream Gelatin Dessert is an easy dessert that you can make from a few items in the pantry and freezer at any time of the year. It works well for Thanksgiving, Christmas, Mother's Day, bridal or baby showers, etc. It is sweet and rich, yet somehow also seems light and refreshing. It is a rather nostalgic dessert as it reminds me a little of an orange push-up ice cream treat from my childhood. Plus, it is a molded gelatin dessert, which always reminds me of the past. As with other gelatin and fruit dishes, someone might call this a "Jello salad" in the United States. However, this recipe uses an entire quart of orange sherbert in addition to gelatin, so I can not bring myself … Continue Reading about Orange Cream Gelatin Dessert
Fried Green Tomatoes
As the summer growing season would end, my mom would make fried green tomatoes. During the summer, she wanted the ripe tomatoes to can, freeze and eat. However, as the season shortened, she would use the green tomatoes to dill, fry and even can to make fried green tomatoes in the winter. She always made […]
Cream Puff Fillings
I have told how to make the cream puffs, but you need to put a filling inside of them to make them tasty. The filling possibilities fall into two categories, savory or sweet. Savory fillings in small cream puffs make very good appetizers or light snacks. Here are a several ideas: Flavored cream cheese Cream […]
Cream Puffs: Savory or Sweet Party Food
Every time I think of a gathering where appetizers will be served, I can’t help but think of _______salad sandwiches. The ladies of my mom’s social groups served ham, cheese, and chicken salad sandwiches at almost every gathering. They were usually on regular bread (sometimes with the crust cut off) or buns. Why? I have […]
