Orange Cream Gelatin Dessert is an easy dessert that you can make from a few items in the pantry and freezer at any time of the year. It works well for Thanksgiving, Christmas, Mother's Day, bridal or baby showers, etc. It is sweet and rich, yet somehow also seems light and refreshing. It is a rather nostalgic dessert as it reminds me a little of an orange push-up ice cream treat from my childhood. Plus, it is a molded gelatin dessert, which always reminds me of the past. As with other gelatin and fruit dishes, someone might call this a "Jello salad" in the United States. However, this recipe uses an entire quart of orange sherbert in addition to gelatin, so I can not bring myself … Continue Reading about Orange Cream Gelatin Dessert
Do You Have Baker’s Ammonia?
Growing up, my mom bought Baker’s Ammonia every year before her holiday baking season began from our local pharmacy. When I was an adult, that pharmacy went out of business, but we found it at other pharmacies. Heck, we even found it at a large discount retail chain pharmacy. It did become much harder to […]
