Orange Cream Gelatin Dessert is an easy dessert that you can make from a few items in the pantry and freezer at any time of the year. It works well for Thanksgiving, Christmas, Mother's Day, bridal or baby showers, etc. It is sweet and rich, yet somehow also seems light and refreshing. It is a rather nostalgic dessert as it reminds me a little of an orange push-up ice cream treat from my childhood. Plus, it is a molded gelatin dessert, which always reminds me of the past. As with other gelatin and fruit dishes, someone might call this a "Jello salad" in the United States. However, this recipe uses an entire quart of orange sherbert in addition to gelatin, so I can not bring myself … Continue Reading about Orange Cream Gelatin Dessert
Mom’s Pickled Beets
I have never eaten pickled beets that I liked more than the ones my mom made. I do not think I am the only person who felt this way. I remember my mom’s friend getting very upset with her because her granddaughters refused to eat any of the pickled beets she made and would only […]
Mom’s Harvard Beets
My mom would pickle most of the beets we raised in our garden every year. I think it was because my dad preferred pickled beets. Plus, my mom’s pickled beets were the best. She would can some plain beets to make Harvard or Creamed Beets. She would also frequently make Harvard and Creamed beets with […]
