Orange Cream Gelatin Dessert is an easy dessert that you can make from a few items in the pantry and freezer at any time of the year. It works well for Thanksgiving, Christmas, Mother's Day, bridal or baby showers, etc. It is sweet and rich, yet somehow also seems light and refreshing. It is a rather nostalgic dessert as it reminds me a little of an orange push-up ice cream treat from my childhood. Plus, it is a molded gelatin dessert, which always reminds me of the past. As with other gelatin and fruit dishes, someone might call this a "Jello salad" in the United States. However, this recipe uses an entire quart of orange sherbert in addition to gelatin, so I can not bring myself … Continue Reading about Orange Cream Gelatin Dessert
Lehman’s Anniversary Cookbook
I could not wait to share what a terrific collection of recipes I found when I purchased 55 Years and Still Cookin’: Lehman’s Anniversary Cookbook on sale. The cookbook is from one of my favorite stores, Lehman’s in Kidron, Ohio. Kidron is located in Ohio’s Amish Country, an area known to have great food. This […]
Diner, Drive-Ins and Dives: The Book
I love the Food Network program Diners, Drive-Ins and Dives. I love the concept, the host, and the execution. Most of all though, I love the places they feature. However, I was not sure I would even like a book about the television show. For me, much of the appeal of the show is the […]
The America’s Test Kitchen Family Cookbook
First, let me just say that I do not own this cookbook. I know people who own this cookbook. I have read it extensively. They have it at the library. I really like this cookbook, but I do not own it. Second, this cookbook is one of my favorite general cookbooks along with the Better […]
