Orange Cream Gelatin Dessert is an easy dessert that you can make from a few items in the pantry and freezer at any time of the year. It works well for Thanksgiving, Christmas, Mother's Day, bridal or baby showers, etc. It is sweet and rich, yet somehow also seems light and refreshing. It is a rather nostalgic dessert as it reminds me a little of an orange push-up ice cream treat from my childhood. Plus, it is a molded gelatin dessert, which always reminds me of the past. As with other gelatin and fruit dishes, someone might call this a "Jello salad" in the United States. However, this recipe uses an entire quart of orange sherbert in addition to gelatin, so I can not bring myself … Continue Reading about Orange Cream Gelatin Dessert
Steamed Georgia Shrimp With Maryland Seasoning
My husband is from Delaware. He was used to having access to fresh seafood. He could cook it (or buy it cooked) the same day it was caught. Thus, he loves seafood. He loves Maryland style crab cakes, blue crabs, shrimp and Old Bay Seasoning. I am from land-locked West Virginia. My exposure to seafood […]
