Orange Cream Gelatin Dessert is an easy dessert that you can make from a few items in the pantry and freezer at any time of the year. It works well for Thanksgiving, Christmas, Mother's Day, bridal or baby showers, etc. It is sweet and rich, yet somehow also seems light and refreshing. It is a rather nostalgic dessert as it reminds me a little of an orange push-up ice cream treat from my childhood. Plus, it is a molded gelatin dessert, which always reminds me of the past. As with other gelatin and fruit dishes, someone might call this a "Jello salad" in the United States. However, this recipe uses an entire quart of orange sherbert in addition to gelatin, so I can not bring myself … Continue Reading about Orange Cream Gelatin Dessert
Pickled Mustard Eggs
Pickled Mustard Eggs (aka. mustard eggs) do not seem to be as well known as their pickled eggs and red beet eggs counterparts. While various versions of plain pickled eggs can be found all over, red beet and mustard eggs remain more grounded in the Amish/Pennsylvania Dutch communities. If you have never had a mustard […]
