Orange Cream Gelatin Dessert is an easy dessert that you can make from a few items in the pantry and freezer at any time of the year. It works well for Thanksgiving, Christmas, Mother's Day, bridal or baby showers, etc. It is sweet and rich, yet somehow also seems light and refreshing. It is a rather nostalgic dessert as it reminds me a little of an orange push-up ice cream treat from my childhood. Plus, it is a molded gelatin dessert, which always reminds me of the past. As with other gelatin and fruit dishes, someone might call this a "Jello salad" in the United States. However, this recipe uses an entire quart of orange sherbert in addition to gelatin, so I can not bring myself … Continue Reading about Orange Cream Gelatin Dessert
Crispy Onion Broccoli Chicken Casserole
What do you get when you cross a broccoli chicken casserole with a green bean casserole? I call it Crispy Onion Broccoli Chicken Casserole. My family loves green bean casserole. They also really like crockpot chicken broccoli noodles. So, I made a hybrid casserole of them both. While I used homemade cream of mushroom soup, […]
Korean Inspired Fried Chicken Wings
Inspired by KFC (Korean Fried Chicken), I ventured into making a rarity at my house, fried chicken. As we are currently having a pandemic, I was only able to get chicken wings from the store. So, fried chicken wings with an Asian-ish glaze was born and it has been a hit. I went from not […]
Kung Pao Chicken
Let me start off with an apology. I am embarrassed to say that I left the green scallion tops in a bowl and never included them in the dish this time around. Oops! The good news is that the dish still tasted good…only missing a little fresh onion flavor. Kung Pao Chicken is not a […]
Simplify by Cooking Ahead: Chicken
I love chicken, but I also love quick meal preparation as well. I do not love precooked, frozen chicken’s taste or price. I used to love buying rotisserie chickens for the same price as raw. I also loved that they tasted better than what I made at home for cold chicken recipes. I used them for […]
